Your oasis of peace and delicious food
We take pride in offering the finest flavors of both national and international cuisine. In our restaurant, you can enjoy a variety of dishes from our meat, fish, and vegetarian menus. Our specialties include traditional kačamak, cicvara, dishes prepared under the sač, and homemade pies. We’re sure you’ll love them – and keep coming back for more.
OUR
SPECIALTIES
Niagara traditional house speciality for 7 to 10 people
(roasted veal under the bell 500g, roasted lamb under the bell 500g, Cordon Bleu, sausage, veal chop, kebab, chicken (1.5kg), porridge with potato, flour and cheese (kacamak) 300g, cicvara (cheese and cornflour) 200g, fries, baked potato, rice)
120€
Niagara barbecue speciality for 3 people
(Cordon Bleu, sausage, veal chop, kebab, chicken, rice, french fries)
1.5kg 40,00€
Niagara traditional fish speciality for 5 people
(trout 6OOg, pan-fried trout 6OOg, grilled carp 6OOg, grilled-vegetables 2OOg, rice, dalmatian stew, fries)
62,00€
In our restaurant, you can enjoy a variety of flavors from our meat, fish, and vegetarian menus.
We proudly recommend our traditional dishes – kačamak, cicvara, meals prepared under the sač, and Podgorica-style popeks.
The History
of Our Restaurant
Our restaurant has been open since 1991, and from the very first day, it has continued to attract and keep many loyal guests.
Over the years, we’ve become a favorite place for meetings, family gatherings, celebrations, and all those special moments.
It is our honor to serve only the most delicious dishes, combining traditional Montenegrin cuisine with modern culinary trends.
Located just 7 kilometers from the capital city of Podgorica, our goal is to offer a unique dining experience in a peaceful, natural setting – far from the city noise.
The Restaurant
Offers
Traditional Montenegrin Cuisine
Cooking is a special part of Montenegrin tradition and culture.
In our restaurant, we serve authentic national dishes such as kačamak, cicvara, popeks, meat prepared under the sač, and many other delicious traditional specialties.
Our experienced chefs prepare each meal with great care, following special recipes passed down through generations.
For many of Montenegro’s traditional dishes, there is truly no flavor that can compare – the best way to understand them is to come and taste for yourself.
Banquet Hall
Restaurant Niagara features a spacious banquet hall with a capacity of up to 300 guests.
It is the perfect venue for hosting weddings, birthdays, engagements, and other types of celebrations.
In addition to festive events, the hall can also be used for presentations, seminars, and business meetings.
It is our great pleasure to be part of your most important and unforgettable moments.
Experience
Cooking
Customers
Chefs