(roasted veal under the bell 400g, roasted lamb under the bell 400g, porridge with potato, flour and cheese (kacamak) 300g, cicvara (cheese and cornflour) 300g, baked potato)

(roasted veal under the bell 500g, roasted lamb under the bell 500g, Cordon Bleu, sausage, veal chop, kebab, chicken (1.5kg), porridge with potato, flour and cheese (kacamak) 300g, cicvara (cheese and cornflour) 200g, fries, baked potato, rice)

(Cordon Bleu, sausage, veal chop, kebab, chicken, rice, french fries)

(trout 600g, pan-fried trout 600g, grilled carp 600g, grilled vegetables 200g, rice, dalmatian stew, fries)