Our Story
Since 1991, we have strived to serve only the highest quality food. We made a commitment that our restaurant would use only the finest and freshest meat, vegetables, and other ingredients. Most importantly, we have stayed true to this decision and have become known for our exceptional flavors.
After tens of thousands of hours spent preparing delicious dishes for you, our results show that we have succeeded in this mission.
Restaurant Niagara spans 3,000 m² and can accommodate up to 1,000 guests. Beyond delicious food and outstanding service, we stand out for the natural beauty that surrounds us.
The sound of waterfalls, the chirping of birds, and the lush greenery will help you forget your daily worries and fully enjoy the peaceful natural setting.
Our primary goal is always a satisfied guest and high-quality service – all complemented by the tastiest national and international dishes!
What the Restaurant Offers
Traditional
Cuisine
Cooking is a special part of Montenegrin tradition and culture. In our restaurant, we serve national dishes such as kačamak, cicvara, popeks, meat prepared under the sač, and many other delicious traditional specialties. Our experienced chefs prepare each dish with special recipes and great care. For many Montenegrin specialties, there truly is no flavor that can compare – the best way to experience them is to come and taste for yourself.
Banquet
Hall
Restaurant Niagara features a spacious hall with a capacity of 300 guests. It is ideal for hosting weddings, birthdays, engagements, and other types of celebrations. In addition, the hall can be used for presentations, seminars, and business meetings.
It is our pleasure to be part of your most unforgettable and important moments.
Experience
Cooking
Customers
Chefs